Food Network+1 TV Guide & Listings (Canada Timezone)
See what's on Food Network+1 today in the Canada timezone with full listings and upcoming programmes.
Times shown in the Canada timezone.
Tonight's highlights
7:00 PM
Barefoot Contessa: Back To Basics
Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6
7:30 PM
Barefoot Contessa: Back To Basics
Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7
8:00 PM
The Great British Bake-Off
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7
9:00 PM
The Great British Bake-Off
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8
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Dates
Food Network+1 Schedule — Today
Programming hasn’t started yet.
The first program is at 12:00 AM (12:00 AM UK Time )
12:00 AM
Diners, Drive-Ins, And Dives — 00:00
Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs. S13, Ep4
Runtime:
30 min
12:30 AM
Diners, Drive-Ins, And Dives — 00:30
Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara. S13, Ep5
Runtime:
30 min
1:00 AM
Diners, Drive-Ins, And Dives — 01:00
Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver. S13, Ep6
Runtime:
30 min
1:30 AM
Diners, Drive-Ins, And Dives — 01:30
Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California. S13, Ep7
Runtime:
30 min
2:00 AM
Man V. Food — 02:00
Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1
Runtime:
30 min
2:30 AM
Man V. Food — 02:30
Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5, Ep2
Runtime:
30 min
3:00 AM
Cake Boss — 03:00
Lights, Camera, Cake. Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order. S7, Ep11
Runtime:
30 min
3:30 AM
Cake Boss — 03:30
Cake of Thrones. Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students. S7, Ep12
Runtime:
30 min
4:00 AM
Teleshopping — 04:00
Teleshopping.
Runtime:
30 min
4:30 AM
Teleshopping — 04:30
Teleshopping.
Runtime:
30 min
5:00 AM
Teleshopping — 05:00
Teleshopping.
Runtime:
30 min
5:30 AM
Teleshopping — 05:30
Teleshopping.
Runtime:
30 min
6:00 AM
Teleshopping — 06:00
Teleshopping.
Runtime:
30 min
6:30 AM
Teleshopping — 06:30
Teleshopping.
Runtime:
30 min
7:00 AM
Rick Stein's Food Heroes — 07:00
Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9
Runtime:
30 min
7:30 AM
Rick Stein's Food Heroes — 07:30
Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10
Runtime:
30 min
8:00 AM
Rick Stein's Food Heroes — 08:00
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1
Runtime:
30 min
8:30 AM
Rick Stein's Food Heroes — 08:30
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2
Runtime:
30 min
9:00 AM
The Pioneer Woman — 09:00
Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13
Runtime:
30 min
9:30 AM
The Pioneer Woman — 09:30
One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite. S20, Ep1
Runtime:
30 min
10:00 AM
Jamie's Money Saving Meals — 10:00
Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3
Runtime:
30 min
10:30 AM
Jamie's Money Saving Meals — 10:30
Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2, Ep4
Runtime:
30 min
11:00 AM
Barefoot Contessa: Back To Basics — 11:00
Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6
Runtime:
30 min
11:30 AM
Barefoot Contessa: Back To Basics — 11:30
Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7
Runtime:
30 min
12:00 PM
The Great British Bake-Off — 12:00
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7
Runtime:
1 hr
1:00 PM
The Great British Bake-Off — 13:00
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8
Runtime:
1 hr
2:00 PM
James Martin's Great British Adventure — 14:00
Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19
Runtime:
1 hr
3:00 PM
James Martin's Great British Adventure — 15:00
Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20
Runtime:
1 hr
4:00 PM
Rick Stein's Food Heroes — 16:00
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1
Runtime:
30 min
4:30 PM
Rick Stein's Food Heroes — 16:30
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2
Runtime:
30 min
5:00 PM
The Pioneer Woman — 17:00
Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13
Runtime:
30 min
5:30 PM
The Pioneer Woman — 17:30
One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite. S20, Ep1
Runtime:
30 min
6:00 PM
Jamie's Money Saving Meals — 18:00
Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3
Runtime:
30 min
6:30 PM
Jamie's Money Saving Meals — 18:30
Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2, Ep4
Runtime:
30 min
7:00 PM
Barefoot Contessa: Back To Basics — 19:00
Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6
Runtime:
30 min
7:30 PM
Barefoot Contessa: Back To Basics — 19:30
Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7
Runtime:
30 min
8:00 PM
The Great British Bake-Off — 20:00
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7
Runtime:
1 hr
9:00 PM
The Great British Bake-Off — 21:00
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8
Runtime:
1 hr
10:00 PM
Jamie Oliver: Cooking For Less — 22:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5
Runtime:
1 hr
11:00 PM
New: 24 In 24: Last Chef Standing — 23:00
Shift 2: Simplicity. After a head-to-head elimination battle testing simplicity, the 12 remaining chefs face a tricky taste test from judge Graham Elliot. S2, Ep2
Runtime:
1 hr
Frequently Asked Questions
What is on Food Network+1 tonight?
Tonight (Tuesday 14 April) on Food Network+1, you can watch Barefoot Contessa: Back To Basics, The Great British Bake-Off, and Jamie Oliver: Cooking For Less. Check the full schedule for more details.
When does programming end on Food Network+1 today?
Today's programming on Food Network+1 ends at 00:00 (19:00 your time) with New: 24 In 24: Last Chef Standing.
Is this TV schedule shown in UK time or my local time?
All times shown on this page are automatically converted to your local device timezone for easy viewing, though the original UK broadcast time is also displayed.