STV Central TV Guide & Listings (New Zealand Timezone)

When Colette tries to fix up her run-down car to get it re-registered, Gregg encourages her to buy a new one to save money. Barb tries to teach everyone DMV robbery protocols. Comedy, starring Harriet Dyer and Tony Cavalero

A long-awaited achievement sparks an office celebration that brings unresolved feelings and difficult realisations to the surface. High-stakes decisions and unexpected shifts in power shape the future of the workplace. Comedy following the employees of the East Hollywood branch of the California Department of Motor Vehicles. Starring Harriet Dyer and Tony Cavalero

Daily escape designed to calm the mind and encourage relaxation and reflection

Josie Gibson visits Cornwall, meeting passionate dairy farmers, picking fruit for chef Paul Ainsworth to make a strawberry trifle and catching her own lobster for a scenic barbecue on the beach

Dermot O'Leary travels to Letterkenny in Co Donegal, discovering a place full of unforgettable people, stories and food. He forages for golden mushrooms in an ancient rainforest before learning to make tortellini completely from scratch. Dermot also meets a Syrian refugee-turned-honey farmer who teaches him how to extract honey from the hive and shares traditions from home, including how to enjoy honey with strong coffee and a sweet dish called knaffe

Ainsley Harriott rustles up recipes with vibrant flavours and citrusy kicks, making a Thai-style salad and serving up a special fish dish for classical musician Alexis Ffrench. JB Gill also joins for a lesson in making the perfect fruit pavlova

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James is back in the kitchen and cooking for Kelvin and Liz Fletcher, who talk about life on Fletchers' Family Farm, while also tasting some mouth-watering recipes from chefs Chantelle Nicholson, Andres Alemany, and Paul Foster.

Dermot O'Leary heads to the west of Co Donegal for a crash course in the Irish language at Glencolmcille Folk Village, before putting his lesson to the test by ordering a pint in a local pub. Down the road in the fishing town of Killybegs, Dermot gets hands-on with the Molloy family, learning how to fillet monkfish like a professional

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves him a beef fillet alongside vegetables from her own garden. He also takes part in an unusual contest - hen racing - where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine. Finally, he uses some of the foraged elderflowers to make a delicious dessert

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Francesca Cumani presents coverage of a meeting headlined by the Grand Cup from York, plus racing from Sandown Park and Chester. With analysis from Hayley Turner and Megan Nicholls, reports by Oli Bell and Matt Chapman, and commentary from Richard Hoiles

Stephen Mulhern takes the show across the pond for a special long episode from Walt Disney World Resort in Florida with classic games and brand-new ones too.

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Qatar v Switzerland (Kick-off 8.00pm). Mark Pougatch presents coverage of the Group B match at San Francisco Bay Area Stadium in Santa Clara, USA. Qatar have earned outright qualification for a World Cup for the first time in their history, having made their only previous appearance at the tournament when they served as hosts four years ago. They'll hope to improve on that showing, when they lost all three of their group games against Netherlands, Senegal and Ecuador, scoring just one goal against the Senegalese in the process. The Swiss reached their sixth consecutive finals and 13th overall by topping a qualification group that contained Kosovo, Slovenia and Sweden, winning four and drawing two of their matches, while scoring 14 goals and conceding just two. There has only ever been one previous meeting between these nations, and Qatar will hope to replicate the outcome of that friendly in 2018, in which they claimed a 1-0 victory. With analysis from Gary Neville, Ian Wright and Duncan Ferguson, and commentary by Sam Matterface and Lee Dixon

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